BSc Food Technology – Course details, Salary, Eligibility, Scope, Admission, Syllabus

BSc Food Technology – Every aspect of our lives has progressed due to the ongoing advancement of technology. Humans need food to survive, and the food business is always expanding to meet our demands. A whole new field that deals with the processing, labelling, quality control, preservation, packaging, and distribution of food items has emerged as a result of the fusion of food and technology. For individuals who desire to pursue a career in this industry, there are a wide variety of Food Technology courses accessible.

What is BSc Food Technology?

A 03-year, full-time UG curriculum in B.Sc. Food Technology focuses on the study of food processes, including those involved in food production, processing, and preservation. Food technology, hotel management, home science, and engineering, are all properly included within the B.Sc. Food Technology degree curriculum. Candidates who want to pursue careers in food technology or related fields must have completed their 10+2 requirements with at least 50% of the required marks. Aspirants might opt to work as a bacteriologist, dairy technologist, food technologist, and toxicologist, after completing the B.Sc degree curriculum.

Why Choose a BSc Food Technology?

The pursuit of a B.Sc. in Food Technology degree programme has several advantages. Among them are:

  • Graduates in food technology are in high demand for entry-level positions in businesses that offer marketing or guarantee of quality services, production management companies, logistics divisions, R&D facilities, hotels & restaurants, etc.
  • In various governmental or private organisations, candidates can also pursue careers as food technologists, organic chemists, production managers, etc.
  • One may easily obtain a better position in the public and commercial sectors by pursuing an M.Sc. in the subject of food technology for those who prefer to pursue higher education in this area. 

BSc Food Technology Course Eligibility Criteria

Following are the requirements for students seeking admission to the BSc Food Technology programme.

  • Applicants must have graduated from Class 12 or an equivalent programme in the appropriate discipline with a minimum cumulative grade point average of 50%.
  • Applicants must have completed class 12 in Chemistry, Physics, Biology, and/or Home Science. 

BSc Food Technology Courses Admission Process

Most institutions provide merit-based admission, which is a straightforward procedure. The steps for applying to the BSc Food Technology programmes are as follows:

  • Aspirants must review the eligibility requirements for the BSc in Food Technology and ensure they meet them.
  • After that, interested applicants must submit an offline or online application form.
  • Applicants must attest that all of their data is accurate and that their application cost for the BSc in Food Technology has been paid.
  • Authority creates a merit list of possibly qualified applicants based on the number of open seats after receiving all applications.
  • Then, in order to secure their seats, applicants must accept the offer of admission & pay the fees.

BSc Food Technology Entrance Exams

The majority of universities admit students depending on their percentile in the 10+2 class. But some institutions base admissions on passing an entrance exam. The following are the entrance exams for the B.Sc. in Food Technology:

  • SET

BSc Food Technology Course Fee Structure

Several colleges across the nation offer admission to B.Sc. food technology degree programmes. All of these programmes have different costs, which are based on a number of factors, including the facilities of the institute, the standard of instruction, outside funding, and more. The typical tuition for the three-year B.Sc. programme in food technology ranges from Rs. 1 lakh to Rs. 3 lakh.

Name of the CollegeAverage Fees (Rs.)
Andhra University Visakhapatnam 99,614
Calicut University, Calicut 2,500
JSS Academy of Higher Education and Research, Mysore64,340
Loyola Academy Degree and PG College, Secunderabad34,000
Govind Ballabh Pant University of Agriculture and Technology, Pantnagar41,736
Mahatma Gandhi University, Kottayam3,280
NIMS University, Jaipur50,000
HITS, Chennai62,000
RIMT University, Gobindgarh1,04,000
Doon Post Graduate College of Agriculture and Technology 50,000
Lovely Professional University, Jalandhar  95,200

BSc Food Technology Syllabus

The food production, & maintenance fundamentals are taught in the B.Sc. Food Technology courses. The essential ideas and subjects needed to work as professionals in this industry are covered by students. The following are some of the main topics in food technology:

Semester ISemester II
Fundamentals of Food ProcessingFundamentals of Milk Processing
Introduction to Food ChemistryFood Analysis
Basics of Food MicrobiologyLaws of Food and Quality Assurance
Normal and Therapeutic NutritionConcentrated and Dehydrated Milk Products
Food Hygiene and SanitationFermented and Coagulated Milk Products
Semester IIISemester IV
The technology of Cereals and MilletsProcessed Fruits and Vegetable Products
Bakery and Confectionery ProductsThe technology of Spices and Plantation Products
The technology of Pulses and OilseedsPackaging of Fresh and Processed Fruits
Post-harvest Physiology and Handling of Fruits and VegetablesIntroduction to Finance, Accounts, and Auditing
Principles of Fruits and Vegetables TechnologyIntroduction to Business Laws and Ethics
Semester VSemester VI
Food Refrigeration and Cold Storage TechnologyProtein Chemistry and Technology
Sugar and Confectionery TechnologyEmerging Technologies in Food Processing
Food ChemistryFood Dehydration Technology
Food PackagingEnzymology lab
Food AdditivesLab Analysis of Food Lab

BSc Food Technology Scope

Food technology is a discipline in which students can pursue undergraduate or graduate studies. For work as a food technologist, a bachelor’s degree is adequate; however, a master’s degree gives candidates the required competitive edge. For those who want to work in research, a master’s or doctorate degree is also necessary.

BSc Food Technology Higher Studies

The following are the higher studies option after BSc in Food Technology.

  • M.Sc Food Technology
  • PhD Food Technology

BSc Food Technology Job Profiles

Some of the popular job profiles include.

  • Research Scientist
  • Quality Manager
  • Purchasing Manager
  • Nutrition Consultant
  • Food Blogger

BSc Food Technology Recruiters

The following table contains the list of recruiters.

Nestle India Private LimitedCoca Cola
Dabur India LimitedAmul
PepsiCo IndiaGodrej Industrial Limited
MTR Foods LimitedBritannia Industries Limited
Agro Tech FoodsITC Limited
Parle Products Private LimitedCadbury India Limited
Hindustan Unilever LimitedGits food products private Limited

BSc Food Technology Salary

The average salary in India is INR 3-5 LPA. Higher salaries and excellent career growth are both possible with more education and experience in this field. In this industry, senior management positions are often given to experienced individuals.

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