BSc Food Technology – Every aspect of our lives has progressed due to the ongoing advancement of technology. Humans need food to survive, and the food business is always expanding to meet our demands. A whole new field that deals with the processing, labelling, quality control, preservation, packaging, and distribution of food items has emerged as a result of the fusion of food and technology. For individuals who desire to pursue a career in this industry, there are a wide variety of Food Technology courses accessible.
What is BSc Food Technology?
A 03-year, full-time UG curriculum in B.Sc. Food Technology focuses on the study of food processes, including those involved in food production, processing, and preservation. Food technology, hotel management, home science, and engineering, are all properly included within the B.Sc. Food Technology degree curriculum. Candidates who want to pursue careers in food technology or related fields must have completed their 10+2 requirements with at least 50% of the required marks. Aspirants might opt to work as a bacteriologist, dairy technologist, food technologist, and toxicologist, after completing the B.Sc degree curriculum.
Why Choose a BSc Food Technology?
The pursuit of a B.Sc. in Food Technology degree programme has several advantages. Among them are:
- Graduates in food technology are in high demand for entry-level positions in businesses that offer marketing or guarantee of quality services, production management companies, logistics divisions, R&D facilities, hotels & restaurants, etc.
- In various governmental or private organisations, candidates can also pursue careers as food technologists, organic chemists, production managers, etc.
- One may easily obtain a better position in the public and commercial sectors by pursuing an M.Sc. in the subject of food technology for those who prefer to pursue higher education in this area.
BSc Food Technology Course Eligibility Criteria
Following are the requirements for students seeking admission to the BSc Food Technology programme.
- Applicants must have graduated from Class 12 or an equivalent programme in the appropriate discipline with a minimum cumulative grade point average of 50%.
- Applicants must have completed class 12 in Chemistry, Physics, Biology, and/or Home Science.
BSc Food Technology Courses Admission Process
Most institutions provide merit-based admission, which is a straightforward procedure. The steps for applying to the BSc Food Technology programmes are as follows:
- Aspirants must review the eligibility requirements for the BSc in Food Technology and ensure they meet them.
- After that, interested applicants must submit an offline or online application form.
- Applicants must attest that all of their data is accurate and that their application cost for the BSc in Food Technology has been paid.
- Authority creates a merit list of possibly qualified applicants based on the number of open seats after receiving all applications.
- Then, in order to secure their seats, applicants must accept the offer of admission & pay the fees.
BSc Food Technology Entrance Exams
The majority of universities admit students depending on their percentile in the 10+2 class. But some institutions base admissions on passing an entrance exam. The following are the entrance exams for the B.Sc. in Food Technology:
- SET
- IMU CET
BSc Food Technology Course Fee Structure
Several colleges across the nation offer admission to B.Sc. food technology degree programmes. All of these programmes have different costs, which are based on a number of factors, including the facilities of the institute, the standard of instruction, outside funding, and more. The typical tuition for the three-year B.Sc. programme in food technology ranges from Rs. 1 lakh to Rs. 3 lakh.
| Name of the College | Average Fees (Rs.) |
| Andhra University Visakhapatnam | 99,614 |
| Calicut University, Calicut | 2,500 |
| JSS Academy of Higher Education and Research, Mysore | 64,340 |
| Loyola Academy Degree and PG College, Secunderabad | 34,000 |
| Govind Ballabh Pant University of Agriculture and Technology, Pantnagar | 41,736 |
| Mahatma Gandhi University, Kottayam | 3,280 |
| NIMS University, Jaipur | 50,000 |
| HITS, Chennai | 62,000 |
| RIMT University, Gobindgarh | 1,04,000 |
| Doon Post Graduate College of Agriculture and Technology | 50,000 |
| Lovely Professional University, Jalandhar | 95,200 |
BSc Food Technology Syllabus
The food production, & maintenance fundamentals are taught in the B.Sc. Food Technology courses. The essential ideas and subjects needed to work as professionals in this industry are covered by students. The following are some of the main topics in food technology:
| Semester I | Semester II |
| Fundamentals of Food Processing | Fundamentals of Milk Processing |
| Introduction to Food Chemistry | Food Analysis |
| Basics of Food Microbiology | Laws of Food and Quality Assurance |
| Normal and Therapeutic Nutrition | Concentrated and Dehydrated Milk Products |
| Food Hygiene and Sanitation | Fermented and Coagulated Milk Products |
| Semester III | Semester IV |
| The technology of Cereals and Millets | Processed Fruits and Vegetable Products |
| Bakery and Confectionery Products | The technology of Spices and Plantation Products |
| The technology of Pulses and Oilseeds | Packaging of Fresh and Processed Fruits |
| Post-harvest Physiology and Handling of Fruits and Vegetables | Introduction to Finance, Accounts, and Auditing |
| Principles of Fruits and Vegetables Technology | Introduction to Business Laws and Ethics |
| Semester V | Semester VI |
| Food Refrigeration and Cold Storage Technology | Protein Chemistry and Technology |
| Sugar and Confectionery Technology | Emerging Technologies in Food Processing |
| Food Chemistry | Food Dehydration Technology |
| Food Packaging | Enzymology lab |
| Food Additives | Lab Analysis of Food Lab |
BSc Food Technology Scope
Food technology is a discipline in which students can pursue undergraduate or graduate studies. For work as a food technologist, a bachelor’s degree is adequate; however, a master’s degree gives candidates the required competitive edge. For those who want to work in research, a master’s or doctorate degree is also necessary.
BSc Food Technology Higher Studies
The following are the higher studies option after BSc in Food Technology.
- M.Sc Food Technology
- PhD Food Technology
BSc Food Technology Job Profiles
Some of the popular job profiles include.
- Research Scientist
- Quality Manager
- Purchasing Manager
- Nutrition Consultant
- Food Blogger
BSc Food Technology Recruiters
The following table contains the list of recruiters.
| Nestle India Private Limited | Coca Cola |
| Dabur India Limited | Amul |
| PepsiCo India | Godrej Industrial Limited |
| MTR Foods Limited | Britannia Industries Limited |
| Agro Tech Foods | ITC Limited |
| Parle Products Private Limited | Cadbury India Limited |
| Hindustan Unilever Limited | Gits food products private Limited |
BSc Food Technology Salary
The average salary in India is INR 3-5 LPA. Higher salaries and excellent career growth are both possible with more education and experience in this field. In this industry, senior management positions are often given to experienced individuals.